By Regan Shrumm, AGGV Assistant Curator
November marked the end of the artistic food workshops, What Artists Bring to the Table. During this series, a common question that kept on emerging was — how is making food an artistic practice?
By Regan Shrumm, AGGV Assistant Curator
November marked the end of the artistic food workshops, What Artists Bring to the Table. During this series, a common question that kept on emerging was — how is making food an artistic practice?
By Regan Shrumm, AGGV Assistant Curator
What Artists Bring to the Table gives individuals a chance to actually take part in non-traditional art practices, and explore how art can intersect with all forms of life.