By Regan Shrumm, AGGV Assistant Curator
November marked the end of the artistic food workshops, What Artists Bring to the Table. During this series, a common question that kept on emerging was — how is making food an artistic practice?
Tag: Amanda Huynh
What Artists Bring to the Table
By Regan Shrumm, AGGV Assistant Curator
What Artists Bring to the Table gives individuals a chance to actually take part in non-traditional art practices, and explore how art can intersect with all forms of life.