By Nicole Stanbridge, AGGV Curator of Engagement
As curators and public programmers we are often asked how projects come into being. The evolution of new initiatives are a slow build and the culmination of many conversations, merging of ideas, and listening.
By Regan Shrumm, AGGV Assistant Curator
November marked the end of the artistic food workshops, What Artists Bring to the Table. During this series, a common question that kept on emerging was — how is making food an artistic practice?
By Regan Shrumm, AGGV Assistant Curator
What Artists Bring to the Table gives individuals a chance to actually take part in non-traditional art practices, and explore how art can intersect with all forms of life.
“We had the Art Gallery attend another Elementary School and the presentation was wonderful! The students loved it, and we […]
We had a little Party for Our People on September 21. DJ Yake and M’pendo brought a mix of African […]
Audrey Wang, AGGV Volunteer Pictured above: Gwenda Morgan (1908-1991) | The Two Houses |1967 | wood engraving | Gift of […]